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Bakery

  • Whipped Topping Base

A range of topping powders based on vegetable fats and emulsifiers for use in e.g. whipped cream, mousses, ice cream and pastry.

Starch Derivative

  • Maltodextrin

Mixtures of glucose polymers produced by the controlled depolymerization of corn starch. It’s used as a carrier for dry blending.